Black Bean Brownies

Bereidingswijze

1. Preheat the oven to 180°C and line a baking pan with parchment paper.
2. Rinse the black beans and drain them.
3. Soak the dates in warm water for at least 10 minutes. This will soften them.
4. Place all the ingredients in a food processor and blend until smooth.
5. Pour the mixture into the baking pan and bake the brownie for 40 minutes.